Wheat dextrin is a complex carbohydrate produced from wheat starch. It's manufactured through a process of partial here hydrolysis, which breaks down the starch into smaller chains. This results in a water-soluble powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin acts as a thickener, improving the text

Wheat dextrin is a unique prebiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent source for the beneficial bacteria residing in our gut. This promotes a healthy gut microbiome, which is essential for optimal digestion, nutrient absorption, and overall well-being. Wheat dextrin is also known for its